Lemon cake with Lemon Butter drizzle.
2 cups S.R. flour
3/4 cup raw sugar
3/4 cup lemon juice (I like a real lemon taste, you can reduce this amount if you like, adding more milk)
1/4 cup milk
20g butter, melted
teaspoon vanilla essence.
preheat oven to 200oC (I was cooking a roast too, so just took the roast out and chucked this in)
mix all ingredients togther in a bowl and pour into a cake tin lined with baking paper (or lightly greased)
bake for 25mins or until the centre springs back when touched. Take out before the cake has time to cool, drizzle with the lemon butter.
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