Wednesday, October 24, 2012

ok, while Im choggin through preserving (its a tough haul) I might try other things too.

My Lemon Butter

6 eggs
1.5 cups raw sugar
1 cup lemon juice
120g butter

place the lot into a metal bowl over a saucepan full of water boiling on the stove. Whisk until the consistency is thicker, covering the back of a spoon. place into jars and ENJOY!

My apple crumbles

Apple Filling:
4 large apples
1 teaspoon cinnamon
1 cup raw sugar
water to cover
add all ingredients to a saucepan and bring to the boil
lower heat to simmering until apples have softened
take off heat and let cool.

1 cup rolled oats
1 cup dessicated coconut
1 cup flour (I used spelt flour)
1 teaspoon stevia (or your choice of sweetener)
60g butter melted
place all into a bowl and mix until like chunky breadcrumbs, if a little dry, add more melted butter.

place apples into oven proof dish, cover with crumble, bake for 25mins on 200oC

apple pie bun

same filling as above
2 teaspoons Stevia
1 cup rolled oats
1 cup s.r flour
.5 cup dessicated coconut
1 egg
1 cup water

mix all that into a dough
divide into 6 balls
flatten each one till its about 15cms in diameter.
place apple pie filling into centre and bring the dough around to cover meeting it in the center to form a ball.
Bake for 20 mins on 200oC or until browned a little.

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