the barbarian horde

ok, while Im choggin through preserving (its a tough haul) I might try other things too.

My Lemon Butter

6 eggs
1.5 cups raw sugar
1 cup lemon juice
120g butter

place the lot into a metal bowl over a saucepan full of water boiling on the stove. Whisk until the consistency is thicker, covering the back of a spoon. place into jars and ENJOY!

My apple crumbles

Apple Filling:
4 large apples
1 teaspoon cinnamon
1 cup raw sugar
water to cover
add all ingredients to a saucepan and bring to the boil
lower heat to simmering until apples have softened
take off heat and let cool.

Crumble:
1 cup rolled oats
1 cup dessicated coconut
1 cup flour (I used spelt flour)
1 teaspoon stevia (or your choice of sweetener)
60g butter melted
place all into a bowl and mix until like chunky breadcrumbs, if a little dry, add more melted butter.

place apples into oven proof dish, cover with crumble, bake for 25mins on 200oC

apple pie bun

same filling as above

Pastry:

2 teaspoons Stevia

1 cup rolled oats

1 cup s.r flour

.5 cup dessicated coconut

1 egg

1 cup water

mix all that into a dough

divide into 6 balls

flatten each one till its about 15cms in diameter.

place apple pie filling into centre and bring the dough around to cover meeting it in the center to form a ball.

Bake for 20 mins on 200oC or until browned a little.