Wednesday, October 24, 2012

ok so to the preserving

I made Strawberry Jam
Strawberry, vanilla and Rhubarb jam
and Apple pie fruit.

Jam all cooking, mmm nom!

all in the preserving unit all ready to go!

and here we are all done and cooling off
 (which takes a massive 12 hours as they need to cool and suck themselves in creating the vacuum)

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